Blog Archives

Honey Balsamic Roasted Brussels Sprouts Recipe

Looking for the perfect side dish to elevate any entrée? This honey balsamic roasted Brussels sprouts recipe puts a sweet and savory twist on a classic vegetable. Be sure to prepare plenty as they are sure to not last long. Ingredients 1 1/2 lbs. Brussels sprouts 3 tbsp. olive oil, separated 3/4 tsp. kosher salt 1/2 tsp. ground black pepper 2 tbsp. balsamic vinegar 2 tsp. honey […]

Watermelon And Feta Salad Recipe

Watermelon and Feta Salad  Eating, Done Right. Are you trying to focus your attention on eating more fruits and vegetables during Fruits & Veggies – More Matters Month? Edgehill Community is sharing a recipe that’s the perfect, tasty combination of sweet and salty. Not only is this watermelon and feta salad refreshing and delicious, it’s […]

Chilled Spring Pea Soup Recipe

Eating, Done Right. Spring is in the air, but the air is still cool. Executive Chef Anthony Napolitano shared his favorite Chilled Spring Pea Soup recipe with us – the perfect light and clean tasting dish. Ingredients: 3 tablespoons extra-virgin olive oil 2 cloves garlic, lightly crushed 2 cups sliced leek, white and pale green […]

Nutrients That May Help Promote Longevity

Research has found that certain components of our food may help keep us healthy as we age. What are the top vitamins, minerals and other nutritional compounds suggested by experts, and how can you design a meal plan to help keep yourself healthy? Vitamins and minerals Even a modest deficiency of certain vitamins and minerals […]

Anti-Inflammatory Foods May Help You Age Well

Anti-inflammatory diets have become all the rage in recent years. New research has found that a food group previously left out of these diets – dairy – may help fight inflammation and promote healthy aging. What should you know about the effects of inflammation and how can you incorporate more anti-inflammatory foods, including certain dairy products, into […]

Rosemary & Garlic Leg Of Lamb Recipe

Eating, Done Right. Executive Chef Anthony Napolitano shares one of his favorite Easter dishes with us. Enjoy this tender, flavorful celebratory roast for your next family gathering. Ingredients: 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied 4 garlic cloves 1 tablespoon fine sea salt 2 tablespoons […]

House Cured Corned Beef Brisket Recipe

Eating, Done Right. Edgehill Executive Chef Anthony Napolitano shares the perfect meal for St. Patrick’s Day with his signature House Cured Corned Beef Brisket recipe. Ingredients: 2 cups course kosher salt ½ cup of sugar 10 cloves of garlic, smashed 8 tablespoons pickling spice 1 tablespoon whole peppercorn 6 fresh bay leafs 1 1/3  tablespoons […]

Chewy Chocolate Chip Cookie Recipe

Eating, Done Right. Cure your sweet tooth with a classic, chewy chocolate chip cookie. Edgehill Executive Chef Anthony Napolitano’s signature cookie recipe will leave you begging for more. Ingredients: 1 1⁄4 cups butter or 1 1⁄4 cups margarine, softened 2 cups sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ¾ cup cocoa powder 1 teaspoon baking soda 1⁄2 teaspoon salt 2 cups semi-sweet chocolate chips […]

Danish Oatmeal Cookies Recipe

Eating, Done Right. This recipe for soft and delicious oatmeal cookies creates a flavorful and textured dessert that will make anyone’s day better. Edgehill Executive Chef Anthony Napolitano has shared his signature Danish Oatmeal Cookie recipe with us. Ingredients: 1 cup flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup softened butter ¾ cup […]

Holiday Cranberry Sauce Recipe

Eating, Done Right. Enjoy this holiday classic. Edgehill Executive Chef Anthony Napolitano has shared his signature holiday cranberry sauce recipe with us. Ingredients: 12 oz. bag of fresh cranberries 3/4 cup sugar 1 strip orange or lemon zest 2 TBS. orange juice Directions : Empty 12 oz. bag of fresh cranberries into a saucepan and […]