Suit your lifestyle with a rewarding dining services career at Edgehill.

We are now hiring to fill positions on the dining services team at Edgehill. Explore the open positions below and click the application button to apply.

The working environment and community culture fuel our employees’ desire to come to work every day.

As a member of our team, you are part of the Edgehill family, and you play an integral role in helping us provide the highest level of hospitality and service available at our premier senior living community. We are looking for people who share our passion and commitment to enhancing the Edgehill lifestyle for residents and making it the wonderful living experience that it is.

Chef preparing dishes in kitchen

The robust benefits package available at Edgehill.

Edgehill is managed by Benchmark Senior Living, the nation’s senior living industry leader, which offers a robust benefits package to all employees. This includes competitive pay with guaranteed weekly shifts and insurance benefits, including a 401k, allowing you to get more out of your employment experience.

Competitive Pay
Paid Holidays, Vacation & Sick Time
Health Insurance Benefits
Life Insurance
Pet Insurance
Dental Insurance
401k Match
Tuition Reimbursement
Additional Insurance Benefits

Open positions at Edgehill:

The server is responsible for:

  • Service of food and beverages to residents.
  • Knowledge of established Edgehill policies and procedures.
  • Performing duties under the direction of the dining services director to assure that quality food service is provided to meet resident needs.
  • Being a team player in a fast-paced environment.

This position can be an entry-level position to other positions within Edgehill’s Dining Services Department or other roles in our premier community.

Full-time Line Cook position available. Hours are 11:30 AM to 8:00 PM including weekends.

The line cook is responsible for:

  • Handling and preparation of food using recipes as instructed by the executive chef.
  • Execution of meal schedules and service of required portions.
  • Having a well-rounded knowledge of kitchen operations.
  • Proper maintenance of all kitchen equipment.
  • Being a team player in a productive environment while striving for guest satisfaction.

Apply Now

A word from Edgehill’s Executive Chef

“Edgehill offers benefits that exceed industry standards and the chance to work with a supportive and collaborative team. Explore a position with us to enhance your career and get rewarded each day.”

—Anthony N., Executive Chef at Edgehill

Anthony Napolitano preparing dish
Lobster over salad

Delicious and healthy meal choices are always served up by our experienced dining team.

Our executive chef and our entire culinary team are dedicated to preparing healthful, delicious gourmet meals that are as appealing to the eye as they are to the palate.

Interested but not ready to apply? Join our talent pool for consideration for future positions.

Join Talent Pool
Anthony Napolitano

Meet Our Executive Chef

Chef Anthony Napolitano comes from an extensive background in Fairfield County, including the executive dining room at General Electric and Clairol. He has been at Edgehill since 2006. When he is not cooking delectable meals for our residents, Chef Anthony enjoys fishing, gardening, sailing and hiking.

Chef Anthony’s Philosophy
“Keep it simple! Producing delicious meals is actually a simple process. I use fresh, high-quality ingredients and classic techniques in order to yield exceptional products.”

Dishes the Residents Most Enjoy
“Our residents love the basics,” Chef Anthony says. “They love a prime sirloin steak or rack of lamb, but spaghetti and meatballs, meatloaf – real homestyle food – is also popular.”