JOIN OUR DINING TEAM
We are now hiring to fill positions on the dining services team at Edgehill. Explore the open positions below and click the application button to apply.
As a member of our team, you are part of the Edgehill family, and you play an integral role in helping us provide the highest level of hospitality and service available at our premier senior living community. We are looking for people who share our passion and commitment to enhancing the Edgehill lifestyle for residents and making it the wonderful living experience that it is.
Edgehill is managed by Benchmark Senior Living, the nation’s senior living industry leader, which offers a robust benefits package to all employees. This includes competitive pay with guaranteed weekly shifts and insurance benefits, including a 401k, allowing you to get more out of your employment experience.
The server is responsible for:
This position can be an entry-level position to other positions within Edgehill’s Dining Services Department or other roles in our premier community.
Full-time Line Cook position available. Hours are 11:30 AM to 8:00 PM including weekends.
The line cook is responsible for:
“Edgehill offers benefits that exceed industry standards and the chance to work with a supportive and collaborative team. Explore a position with us to enhance your career and get rewarded each day.”
—Anthony N., Executive Chef at Edgehill
Our executive chef and our entire culinary team are dedicated to preparing healthful, delicious gourmet meals that are as appealing to the eye as they are to the palate.
Chef Anthony Napolitano comes from an extensive background in Fairfield County, including the executive dining room at General Electric and Clairol. He has been at Edgehill since 2006. When he is not cooking delectable meals for our residents, Chef Anthony enjoys fishing, gardening, sailing and hiking.
Chef Anthony’s Philosophy
“Keep it simple! Producing delicious meals is actually a simple process. I use fresh, high-quality ingredients and classic techniques in order to yield exceptional products.”
Dishes the Residents Most Enjoy
“Our residents love the basics,” Chef Anthony says. “They love a prime sirloin steak or rack of lamb, but spaghetti and meatballs, meatloaf – real homestyle food – is also popular.”