Our dining program is designed to meet the unique needs of our Mind and Memory Care residents
Fresh, high-quality food is cooked to order. Everything, from the red plates that highlight the food and stimulate appetites to the display dishes to make it easier to choose, is done with our residents in mind.
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Certified Dementia Practitioners
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Chef-prepared Meals
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Private Dining Room
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Monitored by Trained Associates
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Themed Dinners
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Special Diet Accommodations
Meet Our Executive Chef
Chef Anthony Napolitano comes from an extensive background in Fairfield County, including the executive dining room at General Electric and Clairol. He has been at Edgehill since 2006. When he is not cooking delectable meals for our residents, Chef Anthony enjoys fishing, gardening, sailing and hiking.
Chef Anthony’s Philosophy
“Keep it simple! Producing delicious meals is actually a simple process. I use fresh, high-quality ingredients and classic techniques in order to yield exceptional products.”
Dishes the Residents Most Enjoy
“Our residents love the basics,” Chef Anthony says. “They love a prime sirloin steak or rack of lamb, but spaghetti and meatballs, meatloaf – real homestyle food – is also popular.”
