Management Team

Jay Shankar

Director of Food & Beverage
Associate Jay Shankar Cropped

As the Director of Food and Beverage, Jay Shankar is responsible for the dining experience for all residents. He and his team are committed to providing an unprecedented dining experience with each meal made-to-order to our resident’s unique tastes.

With a degree in Hotel Management from Salzburg, Austria, and a master’s degree from the renowned Johnson & Wales University, Jay has trained in hotels all over the world.

Jay’s breadth of experience reaches beyond Austria into India, the Caribbean and throughout Europe and America. It is with this extensive experience that he has trained his staff to provide the best possible service.

“I want to exceed expectations, that is our goal. We take pride in everything we do. I tell our team, ‘Your signature is on the plate, so do your best.’"