Jay Shankar

Role and Responsibilities

As the director of food and beverage, Jay Shankar is responsible for aspects of dining for Edgehill’s residents. He and his team are committed to providing an unprecedented dining experience with each meal made to order to our residents’ unique tastes.

Career Journey

Jay’s breadth of experience extends internationally, from Austria into India, the Caribbean and throughout Europe. It is with this extensive experience that he has trained his associates to provide the best possible service.

Milestones

With a degree in hotel management from Salzburg, Austria, and a master’s degree from the renowned Johnson & Wales University, Jay has trained in hotels all over the world.

Leadership Philosophy

“I want to exceed expectations. That is our goal. We take pride in everything we do. I tell our team, ‘Your signature is on the plate, so do your best.’”