Watermelon and Feta Salad Eating, Done Right. Are you trying to focus your attention on eating more fruits and vegetables during Fruits & Veggies – More Matters Month? Edgehill’s executive director Chris Barstein shared a recipe that’s the perfect, tasty combination of sweet and salty. Not only is this watermelon and feta salad refreshing and delicious, […]
Looking for the perfect side dish to add to your Thanksgiving Day table? This recipe puts a delicious twist on a classic vegetable. Be sure to prepare plenty as they are sure to not last long. Ingredients 1 1/2 lbs. Brussels sprouts 3 tbsp. olive oil, separated 3/4 tsp. kosher salt 1/2 tsp. ground black pepper 2 tbsp. balsamic vinegar 2 tsp. honey Servings: 4 Instructions Preheat oven […]
Eating, Done Right. Executive Chef Anthony Napolitano shares one of his favorite Easter dishes with us. Enjoy this tender, flavorful celebratory roast for your next family gathering. Ingredients: 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied 4 garlic cloves 1 tablespoon fine sea salt 2 tablespoons […]
Eating, Done Right. Edgehill Executive Chef Anthony Napolitano shares the perfect meal for St. Patrick’s Day with his signature House Cured Corned Beef Brisket recipe. Ingredients: 2 cups course kosher salt ½ cup of sugar 10 cloves of garlic, smashed 8 tablespoons pickling spice 1 tablespoon whole peppercorn 6 fresh bay leafs 1 1/3 tablespoons […]
Eating, Done Right. Cure your sweet tooth with a classic, chewy chocolate chip cookie. Edgehill Executive Chef Anthony Napolitano’s signature cookie recipe will leave you begging for more. Ingredients: 1 1⁄4 cups butter or 1 1⁄4 cups margarine, softened 2 cups sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ¾ cup cocoa powder 1 teaspoon baking soda 1⁄2 teaspoon salt 2 cups semi-sweet chocolate chips […]
Eating, Done Right. This recipe for soft and delicious oatmeal cookies creates a flavorful and textured dessert that will make anyone’s day better. Edgehill Executive Chef Anthony Napolitano has shared his signature Danish Oatmeal Cookie recipe with us. Ingredients: 1 cup flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup softened butter ¾ cup […]
Eating, Done Right. Enjoy this holiday classic. Edgehill Executive Chef Anthony Napolitano has shared his signature holiday cranberry sauce recipe with us. Ingredients: 12 oz. bag of fresh cranberries 3/4 cup sugar 1 strip orange or lemon zest 2 TBS. orange juice Directions : Empty 12 oz. bag of fresh cranberries into a saucepan and […]