A Recipe for Success: Jay Shankar & Chef Anthony of Edgehill
How collaboration and creativity elevate dining into a meaningful part of life at Edgehill.
Many people believe the best way to show love is through food. And nowhere is that more evident than at Edgehill, where the seamless partnership between Director of Food and Beverage Jay Shankar and Executive Chef Anthony Napolitano transforms everyday meals into memorable experiences. In an industry that has long-held perceptions of bland, boring food, Edgehill’s dynamic duo proves that senior living cuisine can be inventive, nutritious and delicious.
Two Leaders, One Culinary Vision
Chef Anthony and Jay bring distinct strengths to Edgehill, yet their collaboration is effortless. Anthony’s expertise lies in technique, flavor and the art of crafting comfort and indulgence, while Jay ensures every detail, from service to ambience, meets the same high standard.
“Your signature is on the plate, so do your best,” Jay tells his team, a philosophy that mirrors the respect and trust he has for Anthony’s craft. Their constant dialogue about resident preferences, seasonal ingredients and new ideas ensures innovation and consistency go hand in hand.
Favorite Recipes, Heartfelt Flavors
Some of Chef Anthony’s most beloved creations are rooted in tradition: Sunday dinners with roasted chicken, hearty meatballs and his signature cannoli—yet he also delights in crafting lighter dishes that brighten winter days.
He shares, “Portion control is key. Smaller servings let you enjoy everything on the plate while leaving room for a few extras. Fresh herbs and natural stocks add depth without excess sodium and a squeeze of citrus or a salt-free seasoning blend can elevate any dish.
These thoughtful touches ensure residents can savor favorite foods without sacrificing health or enjoyment. Equally important is the team’s commitment to choice and personalization, offering residents the freedom to select dishes that appeal to their tastes and appetites.
Innovation, Elegance and Connection
Edgehill’s dining experience is more than food—it is about connection, warmth and the joy of shared moments among neighbors. Residents can choose between the formal dining venue or the relaxed Garden Grille Room and participate in themed evenings.
Jay and Chef Anthony’s partnership ensures every plate reflects precision, passion and care. “We love to see the residents happy,” says Jay. At Edgehill, love is served daily—not just in the food, but in the thoughtfulness and dedication of the associates.