Blog Archives

Spring Activities for Seniors

Welcome, Spring! Seven Activities For Bidding Farewell To Winter After spending winter cooped up inside, are you ready to enjoy the great outdoors? With its longer days, warmer temperatures and return of the birds, leaves and flowers, spring offers us many attributes to love. In fact, some say that spring may be the loveliest time of […]

Unlocking Longevity: The Essential Role of Nutrition in Healthy Aging

Research shows that nutrition plays a crucial role in healthy aging, helping people maintain strength, energy and overall well-being as they grow older. Advances in nutrition, healthcare and lifestyle are enabling longer lifespans, but the focus is shifting from simply extending life to enhancing its quality. At Edgehill, we understand well-being starts with smart nutritional […]

Anti-Inflammatory Foods May Help You Age Well

Anti-inflammatory diets have become all the rage in recent years. New research has found that a food group previously left out of these diets – dairy – may help fight inflammation and promote healthy aging. What should you know about the effects of inflammation and how can you incorporate more anti-inflammatory foods, including certain dairy products, into […]

Considering Yoga? Don’t Be Afraid To Join In

If you follow social media, all the photos of people doing handstands and contorting their bodies can make yoga seem intimidating. However, this ancient form of physical activity offers something for nearly everyone, and you can start at any level of ability. At Edgehill, you’ll find multiple opportunities to enjoy an energetic lifestyle, including joining […]

The Key to Healthy Aging: Unlocking the Benefits of Good Sleep

As we age, making sleep a priority becomes increasingly important for maintaining overall health and well-being. Quality sleep benefits not only rejuvenating the body and mind but also plays a crucial role in countering the effects of diseases and illnesses that commonly affect us as we age. Experts say adults need between seven and nine […]

Rosemary & Garlic Leg Of Lamb Recipe

Eating, Done Right. Executive Chef Anthony Napolitano shares one of his favorite Easter dishes with us. Enjoy this tender, flavorful celebratory roast for your next family gathering. Ingredients: 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied 4 garlic cloves 1 tablespoon fine sea salt 2 tablespoons […]

Holistic Wellness for Seniors

What does wellness mean to you? Wellness can encompass the whole person — the social, the physical and the spiritual. Each of these wellness dimensions plays a significant role in preserving and promoting personal well-being. At Edgehill, a continuing care retirement community in Stamford, CT associates strive to offer residents a mix of engaging activities […]

House Cured Corned Beef Brisket Recipe

Eating, Done Right. Edgehill Executive Chef Anthony Napolitano shares the perfect meal for St. Patrick’s Day with his signature House Cured Corned Beef Brisket recipe. Ingredients: 2 cups course kosher salt ½ cup of sugar 10 cloves of garlic, smashed 8 tablespoons pickling spice 1 tablespoon whole peppercorn 6 fresh bay leafs 1 1/3  tablespoons […]

Chewy Chocolate Chip Cookie Recipe

Eating, Done Right. Cure your sweet tooth with a classic, chewy chocolate chip cookie. Edgehill Executive Chef Anthony Napolitano’s signature cookie recipe will leave you begging for more. Ingredients: 1 1⁄4 cups butter or 1 1⁄4 cups margarine, softened 2 cups sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ¾ cup cocoa powder 1 teaspoon baking soda 1⁄2 teaspoon salt 2 cups semi-sweet chocolate chips […]

Danish Oatmeal Cookies Recipe

Eating, Done Right. This recipe for soft and delicious oatmeal cookies creates a flavorful and textured dessert that will make anyone’s day better. Edgehill Executive Chef Anthony Napolitano has shared his signature Danish Oatmeal Cookie recipe with us. Ingredients: 1 cup flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup softened butter ¾ cup […]